Bake in the oven of 30 minutes until crisp and golden then instantly pour the cold syrup over the top. Preheat the oven to 180C/Gas four. Butter a rectangular baking tin roughly 30cm x22cm.It is made using layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are widespread) and with a candy syrup as a finishing touch. Meanwhile,